What sets our product apart is its remarkable ability to blend seamlessly with both water and oil. This unique water - oil compatibility ensures that it can be easily incorporated into a wide range of juice - based products, from refreshing cold - pressed juices to creamy smoothie blends. Whether you're a professional juice manufacturer or a home - based food enthusiast, our flavor will effortlessly enhance the taste of your creations.

When it comes to artificial flavors for juice, our Mango Emulsified Flavor stands head and shoulders above the rest. It's not just about adding flavor; it's about creating an unforgettable sensory experience. With its intense mango flavor, it can transform an ordinary glass of juice into a tropical delight that will have your taste buds dancing with joy.

So, why settle for less when you can have the best? Elevate your juice products to new heights with our Mango Emulsified Flavor. Let the natural fruit flavoring take center stage and watch as your customers fall in love with the authentic taste of mango in every sip. Try it today and discover the difference for yourself!

Our Mango Emulsified Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Emulsifier, Propylene Glycol, and Natural Flavors