Our Banana Emulsified Flavor is a masterpiece designed to bring the most authentic banana taste right to your products. It is a remarkable flavoring agent that stands out for its ability to highly restore the natural fruit aromas of fresh bananas.

We've harnessed advanced emulsification techniques, carefully extracting and encapsulating the essence of ripe bananas. This ensures that every single drop of our flavoring is packed with the pure, unadulterated fruit flavor that you'd expect from a freshly peeled banana. Whether you're in the beverage industry, creating a tropical - themed smoothie, or in the confectionery business, making banana - flavored candies or creamy ice - cream, our Banana Emulsified Flavor is the perfect choice.

Once added, it instantly infuses your products with a rich, natural banana flavor, creating a taste experience that is both familiar and exciting. It has the power to transport consumers straight to a banana plantation, where the sweet and fragrant aroma of bananas fills the air. With our Banana Emulsified Flavor, you can offer your customers a taste of nature's best, in every bite or sip.

Our Banana Emulsified Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Emulsifier, Propylene Glycol, and Natural Flavors