Extra Concentrated Milk Flavor is a revolutionary product in the food flavor industry, designed specifically for dairy - based products. Available in both powder and liquid forms, it offers maximum flexibility for manufacturers.

This flavor is of bulk food - grade quality, ensuring cost - effectiveness for large - scale production. It is highly water - soluble, which means it can blend seamlessly with various ingredients, providing a consistent and rich milk flavor throughout the product. Whether it's in the production of yogurt, ice cream, or milk - based beverages, this concentrated flavor can enhance the dairy essence, making the products more appealing to consumers.

The "extra concentrated" feature allows manufacturers to use less amount while achieving a more intense milk taste. This not only reduces the production cost but also ensures a more stable flavor profile. With strict quality control, this product adheres to the highest standards in the industry, making it a reliable choice for all your dairy - product flavoring needs.

Our Extra Concentrated Milk Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors