Ultra-Pure L-Monomenthyl Glutarate | Top-Quality Cooling Agent for Skincare & Fragrance
Product Detail
| Product Name: | L-Monomenthyl glutarate |
| Brand Name: | Xi'an Taima |
| CAS | 220621-22-7 |
| FEMA | 4006 |
| EINECS | 606-919-9 |
| Type: | Flavor Ingredients |
| Grade: | USP6.0 |
| Purity: | 91.1％ |
| Appearance | Colorless to pale yellow liquid |
| Odor | Insipid or light mint aroma |
| Application: | Cosmetics, skin care products, food, beverages, toothpaste, health supplements |
| Form: | Liquid |
| Solubility | Propylene glycol and ethyl acetate;insoluble in water |
| Minimum Order Quantiy | 125ML/liquid,120G/Powder |
| Packing: | Foil bag,Bottled, Drum,Carton,Container |
| Standard Packing | 125ML/1Liter/5Liter(Liquid),120G/1KG(Powder) |
| Shelf Life | 2 years(Do not open the seal) |
| Storage Conditions: | This product should be stored in a well-ventilated and cool place. Avoid any impurities or odors from contaminating it. |
L-Monomenthyl glutarate appears as a colorless to pale yellow liquid. It has a unique odor—either odorless or with a faint minty aroma. This characteristic makes it easier to blend with other fragrances when formulating product scents, without creating a jarring effect. Although it is nearly odorless, it delivers a fresh, pure, and long-lasting cooling sensation on the mouth and skin.
It has a wide range of applications. In the food industry, it serves as a food additive to enhance the cool taste of products such as chocolate and ice cream. In the daily chemical field, it is used in cooling ointments and anti-itch gels to provide a local cooling effect. In the pharmaceutical sector, it may act as a transdermal absorption enhancer for external medications. It has significant advantages: compared with menthol, it delivers a longer-lasting cooling sensation and has an improved bitter taste issue. While adding a refreshing experience to products, it also enhances product quality.
Food Industry
Soft drinks: Typically 50-125 mg/kg
Alcoholic beverages: Generally 50-150 mg/kg
Fast food: Usually 40-80 mg/kg
Confectionery: 200-600 mg/kg (300-700 mg/kg for hard candies; 250-600 mg/kg for soft candies)
Chewing gum: Relatively high, 1500-4000 mg/kg
Specific flavor blending:
For mint, peppermint, spearmint, herbal flavors: Max. 4000 mg/kg in the final flavored food
For vanilla, cream flavors: Max. 20 mg/kg in the final flavored food
For chocolate, cocoa flavors: Max. 10 mg/kg in the final flavored food
Cosmetic & Daily Chemical Industry
Perfumes: Optimized by fragrance type, usually 0.1%-1%
Shampoos, body washes & other products: Adjusted by product type and fragrance intensity; no unified specific value available
