High-Quality Oil-Soluble Butyl Butyral Lactate (N) – Raw Material for Vanilla & Cream Flavors

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High-Quality Oil-Soluble Butyl Butyral Lactate (N) – Raw Material for Vanilla & Cream Flavors

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  • Price: Negotiable
  • Shipping : FedEx, DHL, By Air, By Sea and so on
  • Payment : PayPal,T/T/Western Union/Trade Assurance and so on
  • Sample: Provide free sample testing
  • Brand: Xi'an Taima
  • Product Detail

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    Product Name: Butyl Butyral Lactate(N)
    Brand Name:Xi'an Taima
    CAS7492-70-8
    FEMA2190
    EINECS616-900-7
    Type:Flavor Ingredients
    CertificationSC/KOSHER/HALAL
    Purity:99.2%
    AppearanceColorless to pale yellow liquid
    OdorSweet -sour butter(cream) aroma
    Application:

    Flavoring raw materials,Cooling pharm&nutraceuticals, etc.

    Form: Liquid
    Solubility1 mL sample dissolved in 3 mL 70% ethanol
    Minimum Order Quantiy125ML/liquid,120G/Powder
    Packing:Foil bag,Bottled, Drum,Carton,Container
    Standard Packing125ML/1Liter/5Liter(Liquid),120G/1KG(Powder)
    Shelf Life2 years(Do not open the seal)
    Storage Conditions:This product should be stored in a well-ventilated and cool place. Avoid any impurities or odors from contaminating it.

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    Product Characteristics: Butyl Butyryllactate (N) is a colorless to pale yellow transparent liquid with a mild, fruity odor. It has good solubility in organic solvents like ethanol and ether, low volatility, and excellent thermal stability, making it chemically stable under general processing conditions.

    It serves as a flavoring agent in the food industry (compliant with food safety standards) for baked goods and beverages, and acts  as a solvent in cosmetic and pharmaceutical formulations.

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    Flavor Field: As a core raw material, it is used to formulate vanilla, cream and other flavor essences, endowing food and daily chemical products with mellow and natural aroma, suitable for baking, beverages, cosmetics and other scenarios.


    Pharmaceutical & Nutraceutical Field: With cooling properties, it can be applied in cooling pharmaceuticals and nutraceuticals, such as being added to external ointments and oral preparations for relieving joint pain and stomach pain, to help enhance the soothing effect of products.


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    Flavor Formulation: Typically 0.1%-5% (mass fraction) in flavor formulas; adjust based on vanilla/cream flavor intensity, blend with other raw materials for natural aroma.


    Pharma & Nutraceuticals: For cooling preparations (e.g., joint/stomach pain relief), dosage follows pharma-grade standards & formula design (0.5%-3% mass fraction), complying with local excipient regulations.



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