Vanillin Isobutyrate Food Additive | Baking Enhancer for Sweets & Fruit Flavors
Product Detail
| Product Name: | Vanillin isobutyrate |
| Brand Name: | Xi'an Taima |
| CAS | 20665-85-4 |
| FEMA | 3754 |
| EINECS | 219-114-9 |
| Type: | Flavor Ingredients |
| Grade: | USP grade |
| Certification | SC/KOSHER/HALAL |
| Purity: | 99.1％ |
| Appearance | Colorless to yellowish liquid or solid |
| Odor | Sweet vanilla, light fruity aroma |
| Application: | Barbecue, grilled meat,meat product; |
| Form: | Liquid/solid |
| Solubility | Maximum 573 mg of this substance dissolves in 1 L water(at 20°C) |
| Minimum Order Quantiy | 125ML/liquid,120G/Powder |
| Packing: | Foil bag,Bottled, Drum,Carton,Container |
| Standard Packing | 125ML/1Liter/5Liter(Liquid),120G/1KG(Powder) |
| Shelf Life | 2 years(Do not open the seal) |
| Storage Conditions: | This product should be stored in a well-ventilated and cool place. Avoid any impurities or odors from contaminating it. |
Vanillin isobutyrate is an important food additive. It appears as a colorless to slightly yellow liquid or solid and emits a sweet vanilla aroma along with a faint fruity scent.
In the food field, it is mainly used in barbecued food, roasted meat, and various meat products. It can add an appealing fragrance to food, making barbecued and roasted meat emit an appetizing unique aroma and enhancing the richness of meat product flavors. For example, when making roasted chicken, adding an appropriate amount of 2,4-Decadienal can make the chicken’s aroma closer to that of traditionally charcoal-roasted chicken; when processing meat products such as beef jerky, it can also improve the overall flavor of the product and make it more attractive.
Food Industry: Baking goods, candies, dairy, cold drinks—adds creamy vanilla-fruity notes, with regulated usage limits
Fragrance & Cosmetics: Fine perfumes, lotions, shampoos, detergents—acts as base note for long-lasting warm scent .
Others: Tobacco, e-cigarettes, air fresheners—enhances aroma and masks unpleasant odors .
In the food industry (FEMA GRAS-certified), it’s 15 mg/kg for baked goods (cakes, cookies), 10 mg/kg for cold drinks or jellies, and 20 mg/kg for chewing gum; daily allowable intake (ADI) is 0–10 mg/kg body weight (total with vanillin/ethyl vanillin).
In fragrance/cosmetics, it’s 0.5–5% of total fragrance formulations (for long-lasting vanilla-nut scents) and up to 2% in soaps/perfumes (low discoloration risk).
For others, it’s 0.1–1% in tobacco/e-cigarettes and 0.2–0.8% in air fresheners. Always follow local regulations (e.g., GB 2760, FDA) and conduct sensory tests for balance.
