Premium Dihydroactinidiolide for Fragrance & Flavor Applications
Product Detail
| Product Name: | Dihydroactinidiolide |
| Brand Name: | Xi'an Taima |
| CAS | 17092-92-1 |
| FEMA | 4020 |
| EINECS | 641-406-3 |
| Type: | Flavor Ingredients |
| Purity: | 99.3% |
| Certification | SC |
| Boiling Point | 90℃ (2 mmHg) |
| Appearance | White solid crystalline powder |
| Odor | Strong musk or coumarin smell |
| Form: | Powder |
| Solubility | low water solubility (12-361 mg/L), high in DMSO/ethanol (>10 mg/mL) |
| Minimum Order Quantiy | 125ML/liquid,120G/Powder |
| Packing: | Foil bag,Bottled, Drum,Carton,Container |
| Standard Packing | 125ML/1Liter/5Liter(Liquid),120G/1KG(Powder) |
| Shelf Life | 2 years(Do not open the seal) |
| Storage Conditions: | This product should be stored in a well-ventilated and cool place. Avoid any impurities or odors from contaminating it. |
Dihydroactinidiolide has a sweet tea-like aroma, naturally occurring in various plants such as Actinidia polygama (of the kiwifruit genus) and tea leaves, and can also be produced through artificial synthesis.
In the field of fragrances, dihydroactinidiolide has a wide range of uses. It is an important raw material for blending essences,capable of adding a unique aroma. Meanwhile, it has a musk-like scent and can serve as one of the components of medical-grade musk raw materials, applied in relevant pharmaceuticals or medical products. Additionally, it is a raw material for synthesizing coumarin, facilitating the production of coumarin-based products. In industrial production, its unique properties endow numerous products with special fragrances and qualities.
Dihydroactinidiolide (DHA) finds diverse applications. In flavors/fragrances, its fruity-milky notes enhance tropical beverages, dairy, baked goods, and cosmetics.
In the food sector, it enhances tropical-flavored beverages (e.g., mango, pineapple drinks), dairy products (yogurt, ice cream), baked goods (cakes, cookies), and confections (fruit candies), adding a rich, rounded aroma without overwhelming other flavors.
It serves as a raw material for coumarin synthesis and a precursor for pharmaceutical-grade musks, valued for its aromatic stability. With low dosage needs (ppm levels), it’s pivotal in balancing profiles across food, personal care, and pharmaceutical intermediate production.
Dihydroactinidiolide (DHA) dosage differs by application. In flavor/fragrance (tropical drinks, dairy, baked goods), it’s used at 0.5-10 ppm—low enough to enhance aroma without masking other notes. As a coumarin raw material, it usually makes up 1-5% (mass ratio). For pharmaceutical-grade musk precursors, its dosage is precisely controlled at 2-8% (based on reaction systems). All uses must follow safety standards to ensure compliance.
