Tangerine Peel Oil Flavor:

Our Tangerine Peel Oil Flavor offers an authentic citrus profile—bright, sun-kissed tangerine brightness balanced with warm, woody dried peel depth, no harsh artificial sharpness, just natural mellow sweetness.

In use, it delivers a great sensory experience: In edibles, it adds vibrant citrus lift to cut richness (ideal for sweet bakes/creamy desserts); in aromatics (candles/diffusers), it releases a cozy, energizing-yet-calming scent that evokes sunlit groves, warming spaces.

It also boosts product identity: Brings a unique, globally loved citrus note to bakes, drinks or scented items, making your products stand out. No off-notes, ensuring consistent, reliable results.

Our Tangerine Peel Oil Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

It’s highly versatile for global applications: Ideal for baking (infuses cookies, cakes, breads, and pastries with a bright, natural citrus kick), flavor concentrate blending (easily mixes into beverages, candies, or sauces without overpowering other notes), and scented candle/aromatherapy products (releases a cozy, inviting fragrance that enhances living spaces).

For optimal results, use at recommended dosages: 0.5–2% in baked goods (adjust based on desired intensity), 1–3% in flavor concentrates (ensures balanced integration), and 2–5% in candle wax or diffuser blends (achieves long-lasting scent diffusion). Free from artificial additives, it’s a reliable choice for elevating both edible and aromatic creations.

Soy Oil and Natural Flavors