Factory Supply Food Flavor Raspberry Flavor Fruit Essence Fragrance
Product Detail

| Product Name: | Raspberry Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99% |
| Application: | Beverages,Bakery Food,Candies,Dairy Products. |
| Form: | Powder/Liquid |
| Packing: | Foil bag,Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |


Raspberry flavor essence is an idealized berry flavor symbol constructed by precisely compounding flavor molecules (such as raspberry ketone, strawberry furanone and various esters). It highly enhances the sweet and jam-like texture of ripe berries and the sweet and mellow base color similar to cotton candy, while weakening the original fresh acidity, subtle floral aroma and the fine granular astringency brought by seeds when chewing of fresh raspberries. Its aroma is flamboyant and highly penetrating, instantly leaving a clear mark of "berries" on the tip of the tongue. However, compared to the complex flavors of real fruits that are rich in layers, with forest scents and fresh acidity, it is more like a saturated color advertisement - alluring and direct, but lacking the vividness and unexpectedness of natural growth.
Its high versatility makes it a staple across industries. In food, it enhances baked goods (cakes, cookies, pastries), brightens beverages (smoothies, iced teas, sodas), and elevates desserts (ice cream, jams). Beyond food, it adds a fresh touch to oral care (toothpaste, mouthwash) and creates appealing scents for skincare lotions or air fresheners.
Our Raspberry Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

It’s highly versatile for global applications: Ideal for baking (infuses cookies, cakes, breads, and pastries with a bright, natural citrus kick), flavor concentrate blending (easily mixes into beverages, candies, or sauces without overpowering other notes), and scented candle/aromatherapy products (releases a cozy, inviting fragrance that enhances living spaces).
For optimal results, use at recommended dosages: 0.5–2% in baked goods (adjust based on desired intensity), 1–3% in flavor concentrates (ensures balanced integration), and 2–5% in candle wax or diffuser blends (achieves long-lasting scent diffusion). Free from artificial additives, it’s a reliable choice for elevating both edible and aromatic creations.

Water, Propylene Glycol, and Natural Flavors

















