Tamarind flavor food flavoring precisely replicates the unique distinct sour and refreshing taste, complex fruit sweetness and rich smoky flavor of tamarind pulp. It is suitable for sour beverages, compound sauces, candies, snacks and Southeast Asian-style dishes. It can infuse products with a highly memorable tropical sour aroma and appetizing layers, and is a key flavor for creating differentiated and exotic bestsellers.

Its high versatility makes it a staple across industries. In food, it enhances baked goods (cakes, cookies, pastries), brightens beverages (smoothies, iced teas, sodas), and elevates desserts (ice cream, jams). 

Our Tamarind flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

It’s highly versatile for global applications: Ideal for baking (infuses cookies, cakes, breads, and pastries with a bright, natural citrus kick), flavor concentrate blending (easily mixes into beverages, candies, or sauces without overpowering other notes), and scented candle/aromatherapy products (releases a cozy, inviting fragrance that enhances living spaces).

For optimal results, use at recommended dosages: 0.5–2% in baked goods (adjust based on desired intensity), 1–3% in flavor concentrates (ensures balanced integration), and 2–5% in candle wax or diffuser blends (achieves long-lasting scent diffusion). Free from artificial additives, it’s a reliable choice for elevating both edible and aromatic creations.

Water, Propylene Glycol, and Natural Flavors