Roast meat tastes essence, which reproduces the strong burnt smell, delicious meat juice and smoke smell produced by high temperature roasting of meat. Suitable for puffed snacks, instant noodles, seasoning sauces, meat products, and compound seasoning powders, it can inject strong and enticing flavor and barbecue scene associations into products, and is the core tool for creating a best-selling salty and casual snack series.

Our Barbecue Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

TAIMA flaovr highly versatile for global applications: Ideal for baking (infuses cookies, cakes, breads, and pastries with a bright, natural citrus kick), flavor concentrate blending (easily mixes into beverages, candies, or sauces without overpowering other notes), and scented candle/aromatherapy products (releases a cozy, inviting fragrance that enhances living spaces).

For optimal results, use at recommended dosages: 0.5–2% in baked goods (adjust based on desired intensity), 1–3% in flavor concentrates (ensures balanced integration), and 2–5% in candle wax or diffuser blends (achieves long-lasting scent diffusion). Free from artificial additives, it’s a reliable choice for elevating both edible and aromatic creations.

Water, Propylene Glycol, and Natural Flavors