This banana-flavored food additive uses isoamyl acetate, isoamyl butyrate, butyl acetate, and linalool as its core characteristic ingredients to accurately replicate the rich, sweet aroma, soft and chewy texture, and mild ester fragrance of ripe bananas. The top notes present a vibrant fruity sweetness, the middle notes release a full-bodied creamy texture, and the base notes carry a hint of fresh green peel, restoring the naturally ripened flavor profile

Widely applicable to dairy beverages (0.1%-0.3%), ice cream (0.1%-0.3%), baked goods (biscuits, cakes, bread, 0.1%-0.5%), candies (hard candies, soft candies, 0.1%-0.3%), baby food (0.05%-0.1%), and ready-to-eat cereals. The recommended dosage is 0.1%-0.5%, adjusted according to the product's base. The flavoring process should be incorporated at the end of the production process to avoid flavor loss due to prolonged high-temperature volatilization..