Black rice flavoring food additive. Through the scientific blending of characteristic flavor compounds, it precisely captures the unique rich grain aroma, delicate roasted aroma, and slightly sweet caramel aroma of black rice after steaming or baking. On the palate, it presents a full-bodied rice fragrance and a delicate grain sweetness, with a clean and long-lasting aftertaste, highly replicating the naturally ripened flavor layers of black rice

It is widely applicable to dairy products and beverages (such as black rice milk, plant protein drinks, and lactic acid bacteria drinks, 0.1%-0.2%), ice cream and popsicles (0.1%-0.3%), baked goods and pastries (black rice bread, cakes, and biscuits, 0.2%-0.5%), candies (black rice hard candies, soft candies, and chocolates, 0.1%-0.3%), convenience foods (oatmeal, instant porridge, and rice paste, 0.2%-0.5%), and fillings (glutinous rice ball fillings and pastry fillings, 0.3%-0.5%).