Brown sugar flavored food additive. Through scientific blending of key flavor compounds, it accurately reproduces the unique warm, caramelized aroma, full-bodied molasses flavor, and long-lasting sweetness of high-quality brown sugar after it has been boiled and caramelized. It presents a rich and complex flavor of grains and caramel, with a sweet and mellow initial aroma, a mellow and natural body, and a clean and long-lasting finish.

It is widely applicable to dairy products and beverages (such as brown sugar milk, plant protein drinks, ginger tea, soy milk, 0.1%-0.2%), ice cream and popsicles (0.1%-0.3%), baked goods (brown sugar bread, cakes, biscuits, 0.2%-0.5%), candies (brown sugar soft candies, hard candies, 0.1%-0.3%), convenience foods (oatmeal, instant porridge, rice paste, 0.2%-0.5%), and fillings (glutinous rice ball filling, pastry filling, 0.3%-0.5%).