A food flavoring additive featuring the taste of fresh, pure milk. Employing a synergistic enzymatic hydrolysis and compounding technique, this flavoring precisely captures the distinctive fresh dairy aroma, gentle sweetness, and subtle creamy undertones characteristic of fresh milk. It delivers a rich, multi-layered natural dairy profile—opening with a sweet, natural top note, evolving into a mellow and full-bodied middle note, and concluding with a clean, lingering finish—thereby faithfully recreating the classic flavor nuances of fresh milk: pure, gentle, and entirely free of off-notes.