Cheese powder flavor food additive essence. Through multi-stage aroma generation technologies such as enzymatic hydrolysis, fermentation, and thermal reaction, combined with microcapsule encapsulation technology, it precisely captures the distinctive rich milk aroma, full fermentation acid aroma, and rich salty base note of natural cheese powder, presenting a rich and layered cheese compound flavor. The top note is rich and penetrating, the body note is full and long-lasting, and the aftertaste is clean and has a long-lasting fragrance. It highly replicates the characteristic flavor layers of classic cheese powders such as Cheddar, Parmesan, and Cheddar.