Egg cake flavoring food additive essence. Through the synergistic aroma generation technology of enzymatic hydrolysis and thermal reaction, it precisely captures the unique rich egg aroma, rich milk sweetness and delicate burnt aroma of traditional egg cakes after baking, presenting a rich and layered classic baking flavor. The top note has a strong and penetrating egg aroma, the body note is soft and sweet, the tail note is clean and has a long-lasting fragrance, highly replicating the characteristic flavor layers of traditional pastries such as freshly baked egg cakes and waterless cakes.