Grape-flavored emulsified concentrate is prepared using an oil-in-water emulsification system. The characteristic aroma components of grapes (including methyl p-aminobenzoate, ethyl butyrate, linalool, geraniol, limonene, etc.) are uniformly encapsulated in tiny oil droplets, forming a stable, milky white or pale purple, slightly turbid emulsion. The product precisely reproduces the iconic sweet fruity aroma of fresh grapes and grape juice - the opening note presents a fresh floral and fruity sweet fragrance with a hint of greenness, the middle part releases a full-bodied sweetness of grape pulp, and the aftertaste is clean and naturally refreshing, without any chemical taste.