Shallot Powder Flavor
Product Detail
The essence delivers a multi-dimensional, authentic shallot experience with distinctive characteristics:
Sweet, nuanced allium notes: The characteristic milder and sweeter profile that distinguishes shallots from standard onions, with delicate garlic undertones
Rich caramelized depth: Developed through the dehydration process, providing brothy, toasted notes reminiscent of cooked shallots
Savory umami warmth: Deep, satisfying savoriness that enhances food without overpowering
Balanced pungency: A gentle, clean pungency that stimulates appetite without sharp harshness
Key Features
Authentic shallot profile: Precisely replicates the complex flavor compounds of shallots, including characteristic sulfur compounds and allyl sulfides that define its typical flavor
Excellent stability: Powder form with good dispersibility ensures consistent flavor distribution in food applications
High-temperature endurance: Maintains flavor integrity under various processing conditions
Versatile application: Ideal for dry mixing and surface seasoning across multiple food categories
Recommended Usage
Dosage: Typically 0.1% – 0.5% of total product weight for most applications, adjustable according to specific formulations
Product Specifications
Forms Available: Powder (standard and microencapsulated forms available)
Solubility: Available in water-soluble and oil-soluble formulations
Shelf Life: 24–36 months when stored properly
Storage: Keep in cool, dry place away from direct sunlight and heat sources; ensure container is tightly sealed after each use
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