Cooling agent WS-5 Powder
Product Detail
The cooling agent offers a distinctive sensory experience with the following characteristics:
Exceptional cooling intensity: Approximately 2.5× stronger than WS-3 and 4× stronger than menthol, making it one of the most potent commercially available coolants
Smooth, round flavor profile: Free from the bitter aftertaste associated with earlier forms of the compound
Targeted cooling areas: Acts primarily on the roof of the mouth and the back of the tongue, creating a focused and sustained cooling sensation
Mild, pleasant character: Features a slight minty note without harshness, easily integrated with other flavors
Dual receptor activation: Activates both TRPM-8 and TRPA-1 receptor channels, delivering a multi-dimensional cooling experience distinct from single-receptor cooling agents
Key Features
Superior cooling potency: Highest cooling intensity among WS-series agents; effective at low concentrations
Excellent thermal stability: Maximum weight loss at 281.6°C; suitable for baked goods and heat-processed applications
Low dosage requirement: Effective at 1–300 ppm depending on application, providing cost-effective performance
Versatile solubility: Practically insoluble in water; soluble in alcohol; moderately lipophilic (Log Kow: 2.73)
Bitter-free quality: Patented purification process eliminates the bitter aftertaste present in earlier versions
Regulatory compliant: Listed under FEMA 4309; approved for food, oral care, and cosmetic use
Leave Your Message
Write your message here and send it to us
