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Classification,Application and advantages of different flavors |
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Classification |
Application |
advantages |
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Water-soluble fragrance |
Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water…) |
Good transparency in water, and a light and soft first nice-smiling |
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Oil-soluble flavors |
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums…，and cosmetics (lipstick, cream, hair oil…) |
The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long. |
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Emulsified flavors |
Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey. |
Mild and gentle aroma, and fragrance-preserving effect;
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Powder Flavor
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Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets; |
Powder flavor has better stability and dispersion |
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Paste flavor |
It is mainly found in reactive flavors, Eg:meat-flavored flavors. |
Thick aroma and a delicious authentic taste |