Caryophyllene Oxide Breakthrough for Stable Aroma Applications
Xi’an Taima has developed a new Caryophyllene Oxide solution for flavor, fragrance and personal care applications.
The product focuses on solving one key industry challenge: unstable woody-spicy aroma during processing and storage.
Industry Challenge: Aroma Loss and Harsh Odor
Traditional Caryophyllene Oxide may show strong initial woody notes, but the aroma can become weak,
harsh or unbalanced after formulation, heating or long storage. This makes it difficult for manufacturers
to maintain consistent sensory performance in finished products.
Taima Solution: Aroma Stabilization Technology
Through optimized purification and aroma-locking technology, Xi’an Taima improves the stability of
Caryophyllene Oxide while reducing harsh woody notes. The result is a cleaner, softer and more stable
aroma profile suitable for multiple product systems.
Result-Oriented Benefits
- More stable woody-spicy aroma during processing and storage
- Softer odor profile with reduced harsh notes
- Better compatibility in flavor and fragrance formulations
- Suitable for food flavor, fragrance and personal care applications
- Helps manufacturers improve final product consistency
Application Potential
Caryophyllene Oxide can be used in aroma formulations, functional fragrance systems,
personal care products and selected food flavor applications. Its stable woody-spicy profile
provides manufacturers with a reliable ingredient for premium product development.