Cooling agent WS-12 Powder
Product Detail
The cooling agent offers a distinctive sensory experience with the following characteristics:
Superior initial cooling impact: Provides strong, immediate cooling that activates the palate instantly, with higher potency than menthol or other WS-series agents
Extended duration: Cooling sensation persists for 10–30 minutes, significantly longer than menthol
Targeted cooling areas: Focuses primarily on the throat area, producing a lasting fresh finish
Clean, non-pungent profile: Minimal odor with mild menthol-like notes; no bitterness, burning, or irritating effects
Heat stability: Maintains cooling effectiveness at temperatures up to 200°C, suitable for baking and heat-processed applications
Key Features
High cooling potency: Low dosage required—typically 15–100 mg/kg for strong effect
Excellent thermal stability: Retains cooling properties under high-temperature processing (up to 200°C)
Synergistic compatibility: Works well with other cooling agents and flavors for enhanced profiles; used with WS-3, WS-5, WS-23 in combinations
Non-irritating: Gentle on skin and mucous membranes, suitable for sensitive applications
Regulatory compliant: Listed under FEMA 4681 and JECFA 2079; approved as a food additive
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