Neotame Powder
Product Detail
Neotame offers a superior sensory experience with distinctive characteristics:
Clean, sugar-like sweetness: Delivers a pure sweet taste with no bitter or metallic off-notes, closely mimicking the taste profile of sucrose
Flavor enhancement properties: Effectively masks bitter aftertaste and medical off-notes in pharmaceutical applications
Slightly slower onset: Compared to sucrose, neotame has a slightly slower sweetness development, with a mild and lingering sweet aftertaste
Key Features
High sweetness potency: 7,000–13,000× sweeter than sugar; extremely low usage levels required for cost-effective sweetening
Excellent stability: More stable than aspartame, particularly in neutral pH and high-temperature conditions; maintains integrity during baking and high-heat processing (up to 450°C with ~85% retention in cakes)
Good solubility: Soluble in water (12.6 g/L at 25°C) and other solvents, suitable for various formulations
Non-cariogenic: Does not promote tooth decay, as it is not fermented by oral bacteria
Diabetic-friendly: Suitable for diabetics and individuals with phenylketonuria (PKU), as neotame releases negligible phenylalanine compared to aspartame
Zero-calorie: Non-nutritive; provides sweetness without calories
Regulatory compliant: Approved under INS 961, CNS 19.019, and FEMA; recognized by the USFDA (2002), EU (E961, 2010), and China's GB 2760
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