Product Introduction
Ketchup Flavor Liquid is a premium food-grade flavoring developed for the snack, sauce, and convenience food industry. Produced in our ISO-certified facility in Xi’an, China, with over 20 years of flavor manufacturing experience serving B2B clients in more than 50 countries, this tomato-based formulation delivers authentic taste and consistent quality for industrial-scale production.
Flavor Profile
Ketchup Flavor Liquid offers a rich, tangy, and sweet tomato taste with the characteristic vinegary brightness, warm spice undertones, and a smooth, lingering finish. The formulation is optimized for liquid incorporation and seasoning applications, ensuring reliable performance from raw materials to finished product, with excellent shelf stability and batch-to-batch consistency.
Complementary pairings: Onion, garlic, paprika, black pepper, and barbecue seasonings.
Applications & Usage
Formulated for savory snacks (potato chips, puffed snacks, crackers), sauces and condiments (ketchup, dipping sauces, dressings, marinades), instant noodle seasoning, frozen foods, and ready-to-eat meals. This flavor integrates seamlessly into existing production lines and maintains stable performance across varying processing conditions.
Recommended dosage: 0.1% – 0.5%
Form: Liquid
MOQ: 5 kg
Shelf life: 24 months (sealed, cool and dry storage, protected from light)
Why Choose Xi’an Taima?
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Over 20 years of flavor expertise — trusted by B2B clients in 50+ countries
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Authentic tomato profile — captures the tangy sweetness and vinegary brightness of classic ketchup
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High concentration — lower usage rates, greater cost efficiency
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Process-stable formulation — performs reliably in industrial applications
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Consistent quality — ISO 9001, ISO 22000, HACCP, and Halal certified
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Complete documentation — Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), allergen declaration, and full traceability
FAQ
Is Ketchup Flavor Liquid suitable for high-temperature processing?
Yes. This liquid flavor is designed for heat-intensive applications such as baking, frying, and retort processing, and maintains flavor integrity under typical industrial processing conditions.
What is the recommended dosage for ketchup flavor in snacks and sauces?
The typical usage range is 0.1% to 0.5%. For snack seasoning, start at the lower end; for ketchup and dipping sauces, medium to higher dosages are typically used. Adjust based on tomato content, sugar level, and the loading of other savory ingredients.
Can I request a sample before placing a bulk order?
Yes. We offer evaluation samples for all savory flavors. Please contact us through the inquiry form or WhatsApp to arrange sample shipment.