Product Introduction
Beef Flavor Powder is a premium food-grade flavoring developed for the snack, seasoning, and convenience food industry. Produced in our ISO-certified facility in Xi’an, China, with over 20 years of flavor manufacturing experience serving B2B clients in more than 50 countries, this beef-based formulation delivers authentic taste and consistent quality for industrial-scale production.
Flavor Profile
Beef Flavor Powder offers a robust, savory, and deeply satisfying meaty taste with rich roasted notes and full-bodied umami depth. The formulation is optimized for dry blending and seasoning applications, ensuring reliable performance from raw materials to finished product, with excellent shelf stability and batch-to-batch consistency.
Complementary pairings: Onion, garlic, black pepper, smoked paprika, and barbecue seasonings.
Applications & Usage
Formulated for savory snacks, potato chips, puffed snacks, instant noodle seasoning packets, soup bases, bouillon cubes, meat marinades, frozen foods, and plant-based meat products. This flavor integrates seamlessly into existing production lines and maintains stable performance across varying processing conditions.
Recommended dosage: 0.2% – 1.2%
Form: Powder
MOQ: 5 kg
Shelf life: 24 months (sealed, cool and dry storage)
Why Choose Xi’an Taima?
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Over 20 years of flavor expertise — trusted by B2B clients in 50+ countries
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High concentration — lower usage rates, greater cost efficiency
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Process-stable formulation — performs reliably in industrial applications
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Consistent quality — ISO 9001, ISO 22000, HACCP, and Halal certified
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Complete documentation — Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), allergen declaration, and full traceability
FAQ
Is Beef Flavor Powder suitable for high-temperature processing?
Yes. This powder flavor is designed for heat-intensive applications such as baking, frying, and extrusion, and maintains flavor integrity under typical industrial processing conditions.
What is the recommended dosage for beef flavor in snacks and seasonings?
The typical usage range is 0.2% to 1.2%. For surface seasoning on snacks, start at the lower end; for bouillon cubes and concentrated soup bases, higher dosages are typically used. Adjust based on salt content and the loading of other savory ingredients.
Can I request a sample before placing a bulk order?
Yes. We offer evaluation samples for all savory flavors. Please contact us through the inquiry form or WhatsApp to arrange sample shipment.