Product Introduction

Banana Flavor Powder is a premium food-grade flavoring developed for the bakery, beverage, confectionery, and dairy industry. Produced in our ISO-certified facility in Xi’an, China, with over 20 years of flavor manufacturing experience serving B2B clients in more than 50 countries, this banana-based formulation delivers authentic taste and consistent quality for industrial-scale production.

Flavor Profile

Banana Flavor Powder offers a sweet, creamy, and richly fruity taste with the characteristic ripe banana aroma and a smooth, mellow finish. The formulation is optimized for dry blending and beverage applications, ensuring reliable performance from raw materials to finished product, with excellent shelf stability and batch-to-batch consistency.

Complementary pairings: Vanilla, chocolate, caramel, strawberry, and coconut.

Applications & Usage

Formulated for bakery products (cakes, muffins, bread, cookies), beverages (smoothies, milkshakes, powdered drink mixes), confectionery (candies, gummies, chocolate fillings), dairy (ice cream, yogurt, puddings), and cereal and snack products. This flavor integrates seamlessly into existing production lines and maintains stable performance across varying processing conditions.

Recommended dosage: 0.1% – 0.5%
Form: Powder
MOQ: 5 kg
Shelf life: 24 months (sealed, cool and dry storage)

Why Choose Xi’an Taima?

• Over 20 years of flavor expertise — trusted by B2B clients in 50+ countries

• High concentration — lower usage rates, greater cost efficiency

• Process-stable formulation — performs reliably in industrial applications

• Consistent quality — ISO 9001, ISO 22000, HACCP, and Halal certified

• Complete documentation — Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), allergen declaration, and full traceability

FAQ

Is Banana Flavor Powder suitable for high-temperature processing?

Yes. This powder flavor is designed for heat-intensive applications such as baking and extrusion, and maintains flavor integrity under typical industrial processing conditions.

What is the recommended dosage for banana flavor in bakery and beverages?

The typical usage range is 0.1% to 0.5%. For baked goods, start at the lower end; for beverages and dairy applications, medium dosages are typically used. Adjust based on sweetener type and the loading of other fruit ingredients.

Can I request a sample before placing a bulk order?

Yes. We offer evaluation samples for all fruit flavors. Please contact us through the inquiry form or WhatsApp to arrange sample shipment.