Black Sugar Flavour is a premium food-grade flavor concentrate designed for the dairy and milk-based product industry. Manufactured at our ISO-certified facility in Xi’an, China — 20+ years of flavor expertise serving B2B clients across 50+ countries. This Black Sugar-centric formulation delivers authentic taste with consistent quality for industrial-scale production.
Black Sugar Flavour features a clean, natural essence with consistent performance from pasteurization to cold-fill. The formulation is optimized for Dairy applications, ensuring reliable performance from raw material through finished product — with excellent shelf stability and batch-to-batch consistency.
Complementary pairings: berry blend, yogurt culture.
Specially formulated for kefir, smoothies, cottage cheese, and other Dairy-category products. This flavor integrates seamlessly into existing production lines and delivers consistent results across varying processing conditions.
Recommended dosage: 0.05%-0.3%
Form: Liquid (oil-soluble)
MOQ: 5kg
Shelf life: 24 months (sealed, cool storage)
Yes. This flavor is formulated for dairy applications and is stable through pasteurization (72–85°C), UHT treatment (135–150°C), and cold-fill processes. It integrates seamlessly into milk-fat matrices and maintains flavor integrity throughout shelf life.
Typical usage ranges from 0.05%-0.3%. For yogurt and cultured products, start at the lower end; for ice cream and flavored milk, the mid-to-upper range delivers optimal impact. Always validate in your specific matrix.
Yes, we offer evaluation samples for all our Dairy flavors. Contact us via the inquiry form or WhatsApp to arrange sample delivery.