Extra concentrated Cream Flavor
About Extra concentrated Cream
Flavor
Extra concentrated Cream
Flavor is a premium food-grade flavor concentrate designed for the beverage and frozen dessert industry. Manufactured at our ISO-certified facility in Xi’an, China — 20+ years of flavor expertise serving B2B clients across 50+ countries. This Extra concentrated Cream-centric formulation delivers authentic taste with consistent quality for industrial-scale production.
Flavor Profile & Characteristics
Extra concentrated Cream
Flavor features a clean, crisp character with superior cloud stability in clear beverages. The formulation is optimized for Beverages & Ice Cream applications, ensuring reliable performance from raw material through finished product — with excellent shelf stability and batch-to-batch consistency.
Complementary pairings: vanilla, cream, chocolate.
Applications & Usage
Specially formulated for frozen pops, sorbet, slushies, and other Beverages & Ice Cream-category products. This flavor integrates seamlessly into existing production lines and delivers consistent results across varying processing conditions.
Recommended dosage: 0.05%-0.3%
Form: Liquid (water-soluble)
MOQ: 5kg
Shelf life: 24 months (sealed, cool storage)
Why Choose Xiantai Flavor?
- 20+ years of flavor expertise — trusted by B2B clients in 50+ countries
- High concentration — lower usage rate, better cost-efficiency
- Process-stable formulations — proven performance in industrial applications
- Consistent quality — ISO 9001, ISO 22000, HACCP, Halal certified
- Full documentation — COA, MSDS, allergen declaration, full traceability
Frequently Asked Questions
Is Extra concentrated Cream
Flavor stable in carbonated and frozen applications?
Yes. This flavor is designed for beverage and ice cream use. It retains full flavor in carbonated systems (resists CO₂ stripping) and maintains profile through freeze-thaw cycles. Cloud-stable emulsion options are available for juice-style beverages.
What is the recommended dosage for Extra concentrated Cream in beverages and ice cream?
Typical usage ranges from 0.05%-0.3%. For carbonated beverages, start at the lower end; for ice cream and frozen desserts, the mid-range is typical. Adjust based on Brix level and fat content.
Can I request a sample before placing a bulk order?
Yes, we offer evaluation samples for all our Beverages & Ice Cream flavors. Contact us via the inquiry form or WhatsApp to arrange sample delivery.
