Juniper berry essence is a premium food-grade flavor concentrate designed for the alcoholic beverage and spirits industry. Manufactured at our ISO-certified facility in Xi’an, China — 20+ years of flavor expertise serving B2B clients across 50+ countries. This Juniper berry-centric formulation delivers authentic taste with consistent quality for industrial-scale production.
Juniper berry essence features a authentic, spirit-grade profile that blends seamlessly with alcohol matrices. The formulation is optimized for Mixing Wine applications, ensuring reliable performance from raw material through finished product — with excellent shelf stability and batch-to-batch consistency.
Complementary pairings: citrus peel, juniper, coriander.
Specially formulated for wine fortification, liqueur production, cocktail infusions, and other Mixing Wine-category products. This flavor integrates seamlessly into existing production lines and delivers consistent results across varying processing conditions.
Recommended dosage: 0.3%-1.0%
Form: Liquid (PG-soluble)
MOQ: 5kg
Shelf life: 24 months (sealed, cool storage)
Yes. This flavor is formulated for ethanol-based systems and is fully soluble at ABV levels up to 60%. It integrates cleanly into baijiu, whisky, brandy, and other spirit matrices without precipitation or haze.
Typical usage ranges from 0.3%-1.0%. For subtle enhancement, start at the lower end; for new-product development with dominant character, use the upper range. Always test in small batches before scaling.
Yes, we offer evaluation samples for all our Mixing Wine flavors. Contact us via the inquiry form or WhatsApp to arrange sample delivery.