Mixed Fruit Flavor

Mixed Fruit Flavor

Category Beverage & Ice Cream Flavors
MOQ 5kg
Dosage 0.05%-0.3%

About Mixed Fruit Flavor

Mixed Fruit Flavor is a premium food-grade flavor concentrate designed for the dairy and milk-based product industry. Manufactured at our ISO-certified facility in Xi’an, China — 20+ years of flavor expertise serving B2B clients across 50+ countries. This Mixed Fruit-centric formulation delivers authentic taste with consistent quality for industrial-scale production.

Flavor Profile & Characteristics

Mixed Fruit Flavor features a deep, concentrated flavor with excellent emulsion stability in dairy systems. The formulation is optimized for Dairy applications, ensuring reliable performance from raw material through finished product — with excellent shelf stability and batch-to-batch consistency.

Complementary pairings: citrus, mango, passion fruit.

Applications & Usage

Specially formulated for buttercream, mousse, gelato, and other Dairy-category products. This flavor integrates seamlessly into existing production lines and delivers consistent results across varying processing conditions.

Recommended dosage: 0.05%-0.3%
Form: Liquid (water-soluble)
MOQ: 5kg
Shelf life: 24 months (sealed, cool storage)

Why Choose Xiantai Flavor?

  • 20+ years of flavor expertise — trusted by B2B clients in 50+ countries
  • High concentration — lower usage rate, better cost-efficiency
  • Process-stable formulations — proven performance in industrial applications
  • Consistent quality — ISO 9001, ISO 22000, HACCP, Halal certified
  • Full documentation — COA, MSDS, allergen declaration, full traceability

Frequently Asked Questions

Is Mixed Fruit Flavor compatible with dairy processing conditions?

Yes. This flavor is formulated for dairy applications and is stable through pasteurization (72–85°C), UHT treatment (135–150°C), and cold-fill processes. It integrates seamlessly into milk-fat matrices and maintains flavor integrity throughout shelf life.

What is the recommended dosage for Mixed Fruit in dairy products?

Typical usage ranges from 0.05%-0.3%. For yogurt and cultured products, start at the lower end; for ice cream and flavored milk, the mid-to-upper range delivers optimal impact. Always validate in your specific matrix.

Can I request a sample before placing a bulk order?

Yes, we offer evaluation samples for all our Dairy flavors. Contact us via the inquiry form or WhatsApp to arrange sample delivery.

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Need a Custom Formulation?

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