Product Introduction
Menthol is a premium food-grade cooling agent and flavor ingredient widely used across the food, beverage, confectionery, and oral care industries. Produced and supplied by Xi’an Taima, a professional flavor ingredient supplier based in Xi’an, China, serving B2B clients worldwide . This menthol product delivers the characteristic minty aroma and intense cooling sensation that defines peppermint-based formulations, with consistent quality suitable for industrial-scale production.
Flavor Profile
Menthol offers a strong, refreshing minty taste with a pronounced cooling effect on the skin and mucous membranes . It is the principal constituent of peppermint oils and is recognized for its purity and sensory intensity. The product is available in crystal form, with high purity suitable for precise formulation across a wide range of applications.
Complementary pairings: Peppermint, eucalyptus, spearmint, citrus, and vanilla.
Applications & Usage
Formulated for confectionery (chewing gum, hard candy, mints), beverages (soft drinks, iced tea), oral care (toothpaste, mouthwash), dairy (ice cream), bakery products, and pharmaceutical preparations . Menthol is also used as a cooling ingredient in personal care and cosmetic formulations.
Recommended dosage: Application-specific. Reference levels include: chewing gum ~1,100 mg/kg; candy ~400 mg/kg; baked goods ~130 mg/kg; ice cream ~68 mg/kg; soft drinks ~35 mg/kg .
Form: Crystals / Powder
MOQ: 5 kg
Shelf life: 24 months (sealed, cool and dry storage, protected from light)
Why Choose Xi’an Taima?
- Professional flavor ingredient supplier — focused on cooling agents, food flavors, sweeteners, and aroma ingredients
- Product portfolio — WS-series cooling agents, food flavors, sweeteners, and smoke flavors
- Quality documentation support — COA, SDS, TDS, and product specifications available for B2B evaluation
- Flexible supply — sample orders, trial quantities, and bulk supply for long-term cooperation
FAQ
Is Menthol suitable for high-temperature processing?
Menthol is volatile and should be added at the later stages of production when possible. For applications requiring heat exposure, pre-dissolve in alcohol or oil and incorporate at the final mixing stage to minimize loss.
What is the recommended dosage for menthol in confectionery and beverages?
Reference levels vary by application. For chewing gum, approximately 1,100 mg/kg is typical; for candy, around 400 mg/kg; for soft drinks, approximately 35 mg/kg . Adjust based on desired cooling intensity and regulatory limits for your market.
Can I request a sample before placing a bulk order?
Yes. Xi’an Taima supports sample evaluation and trial quantities for B2B customers . Please contact us through the inquiry form to arrange sample shipment.