Key Product Characteristics
Sucralose powder is a zero-calorie, high-intensity sweetener that delivers pronounced sweetness while contributing no calories. Humans do not metabolize it, and the body excretes it unchanged, so it has no impact on energy balance or glycemic response.
Thermally stable up to 200°C, sucralose retains its sweetness integrity during high-temperature processing. This includes baking, pasteurization, and ultra-high-temperature (UHT) sterilization.
It demonstrates exceptional pH stability across acidic to neutral conditions (pH 2–7). It ensures consistent performance throughout product shelf life—typically 24–48 months under appropriate storage conditions.
Highly soluble in water (solubility: 28.2 g/100 mL at 28°C). Sucralose integrates readily into diverse aqueous and alcoholic formulations.
Non-cariogenic: Oral microflora cannot ferment sucralose; thus, it does not contribute to dental caries formation.
Suitable for individuals with diabetes: Clinical evidence confirms that sucralose elicits no significant effect on blood glucose or insulin concentrations. This supports its use in low-glycemic-index foods and beverages.
Batch-to-batch consistency is achieved under strict quality control protocols. This includes standardized synthesis and rigorous analytical verification (e.g., HPLC, GC-MS), ensuring reproducible functional performance.
Application Guidelines
Synergistic blending: For optimal sensory profile and cost efficiency, sucralose is recommended for use in combination with other sweeteners (e.g., polyols or steviol glycosides). Precision handling: Due to its high relative sweetness (~600× that of sucrose), accurate dosing via calibrated equipment is essential to prevent oversweetening. Process integration: Its thermal and chemical stability permits incorporation prior to high-temperature unit operations—eliminating the need for post-process addition. 同样地，pH compatibility: Performs reliably in acidic (e.g., soft drinks, fruit preparations) and neutral matrices (e.g., dairy desserts, plant-based beverages). Formulation development: Prior to scale-up, conduct small-scale feasibility trials to determine application-specific dosage levels and assess interaction effects with other ingredients.
Product Specifications
Chemical name: 4,1′,6′-Trichloro-4,1′,6′-trideoxy-β-D-galactopyranosyl α-D-fructofuranoside (commonly referred to as sucralose). Molecular formula: C₁₂H₁₉Cl₃O₈. Molecular weight: 397.64 g/mol. CAS Registry Number: 56038-13-2. China National Standard (CNS) number: 19.016. International Numbering System (INS) for Food Additives: 955. Appearance: White to off-white crystalline powder; virtually odorless; non-hygroscopic. Purity (by HPLC): ≥ 99.0%. Solubility: Freely soluble in water (28.2 g/100 mL at 28°C), ethanol, and methanol. Shelf life: 24–48 months when stored under recommended conditions. Storage conditions: Store in a cool, dry, well-ventilated area, protected from direct sunlight and heat sources. Keep container tightly sealed after each use to prevent moisture uptake.
Company Profile
Xi’an Xiantai Flavoring Co., Ltd. is a China-based manufacturer specializing in the research, development, and production of premium food flavorings and functional food ingredients. Headquartered in Xi’an, Shaanxi Province—the historic capital of multiple Chinese dynasties—the company leverages both advanced flavor science and deep-rooted culinary heritage to deliver authentic, application-tailored solutions.
With over 16 years of industry expertise, Xiantai serves global food and beverage manufacturers across Europe, North America, and Asia-Pacific markets. Its portfolio comprises more than 360 flavor systems, rigorously formulated to meet international regulatory requirements—including EU Regulation (EC) No. 1334/2008, FDA GRAS criteria, and Codex Alimentarius standards.
Xiantai has cultivated long-standing partnerships with over 200 clients worldwide, recognized for technical reliability, consistent quality, and responsive innovation support. The company maintains ISO 22000–certified manufacturing facilities and adheres to Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Point (HACCP) principles throughout its supply chain.