Key Features
Zero-calorie sweetness: Provides intense sweetness without calories, as it is not metabolized by the human body and is excreted largely unchanged
Exceptional stability: Maintains sweetness under high temperatures (up to 200°C), across a wide pH range, and throughout extended shelf life—ideal for baking, pasteurization, and UHT processing
Excellent solubility: Highly soluble in water, ethanol, and methanol; dissolves easily in various formulations
Non-cariogenic: Does not promote tooth decay, as it is not fermented by oral bacteria
Diabetic-friendly: Does not affect blood glucose or insulin levels, making it suitable for diabetic and low-glycemic products
Consistent quality: Standardized production ensures reliable batch-to-batch performance
Application Tips:
For optimal results, use in combination with other sweeteners to achieve desired taste profiles and cost efficiency
Due to its high sweetness potency, precise weighing and mixing are essential to avoid over-sweetening
Excellent heat stability allows addition before high-temperature processing steps (baking, pasteurization, sterilization)
Works effectively in both acidic and neutral pH environments, maintaining stability throughout product shelf life
Conduct small-scale trials to determine optimal dosage for specific applications
Product Specifications：
Chemical Name: 4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose
Molecular Formula: C₁₂H₁₉O₈Cl₃
Molecular Weight: 397.64 g/mol
CAS Number: 56038-13-2
CNS Number: 19.016
INS Number: 955
Appearance: White to off-white crystalline powder, nearly odorless, non-hygroscopic
Purity: ≥ 99%
Solubility: Highly soluble in water (28.2 g at 28°C), soluble in ethanol and methanol
Shelf Life: 24–48 months when stored properly
Storage: Keep in cool, dry place away from direct sunlight and heat sources; ensure container is tightly sealed after each use to prevent moisture absorption