Product Introduction

Coconut Flavor is a premium food-grade flavoring available in both powder and liquid forms, developed for the beverage, bakery, confectionery, and dairy industry. Produced in our ISO-certified facility in Xi’an, China, with over 20 years of flavor manufacturing experience serving B2B clients in more than 50 countries, this coconut-based formulation delivers authentic taste and consistent quality for industrial-scale production.

Flavor Profile

Coconut Flavor offers a rich, creamy, and sweet tropical taste with the characteristic aroma of fresh coconut milk and a smooth, lingering finish. The formulation is optimized for both dry blending and liquid incorporation, ensuring reliable performance from raw materials to finished product, with excellent shelf stability and batch-to-batch consistency.

Complementary pairings: Vanilla, chocolate, pineapple, mango, banana, and coffee.

Applications & Usage

Formulated for beverages (smoothies, milkshakes, coconut milk drinks, RTD teas), bakery products (cakes, cookies, pastries, bread), confectionery (candies, chocolate fillings, gummies), dairy (ice cream, yogurt, puddings), and frozen desserts. Both forms integrate seamlessly into existing production lines and maintain stable performance across varying processing conditions.

Recommended dosage: 0.1% – 0.5%
Form: Powder / Liquid
MOQ: 5 kg
Shelf life: 24 months (sealed, cool and dry storage; liquid form refrigerated)

Why Choose Xi’an Taima?

• Over 20 years of flavor expertise — trusted by B2B clients in 50+ countries

• Dual-form convenience — powder for dry mixes and baking, liquid for beverages and dairy

• High concentration — lower usage rates, greater cost efficiency

• Process-stable formulation — performs reliably in industrial applications

• Consistent quality — ISO 9001, ISO 22000, HACCP, and Halal certified

• Complete documentation — Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), allergen declaration, and full traceability

FAQ

Which form should I choose — powder or liquid?

Powder is ideal for dry mixes, baking, and applications requiring long shelf life without refrigeration. Liquid is better suited for beverages, dairy, and products where rapid dispersion and immediate flavor release are desired.

Is Coconut Flavor suitable for high-temperature processing?

Yes. Both forms are designed for heat-intensive applications such as baking and extrusion, and maintain flavor integrity under typical industrial processing conditions.

Can I request a sample before placing a bulk order?

Yes. We offer evaluation samples for all flavors. Please contact us through the inquiry form or WhatsApp to arrange sample shipment.