High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry
High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry — Professional Flavor Solution
A professional-grade flavor solution featuring distinctive, well-balanced with authentic character.
Xi’an Xiantai Flavor Co., Ltd. developed this High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry specifically for professional food and beverage manufacturing. The distinctive, well-balanced with authentic character profile provides authentic, well-balanced, distinctive character, premium quality, supporting product differentiation in competitive carbonated drinks, RTD tea & coffee, juice blends, ice cream bars markets. Each lot is tested for sensory consistency and microbial safety.
Beverage and frozen dessert products require flavors that deliver immediate impact and long-lasting stability. Our High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry is formulated for rapid dissolution in aqueous systems, carbonation stability, and consistent sensory performance in both hot-fill and cold-process manufacturing.
Key Features & Benefits
- Heat-stable formulation — survives pasteurization and UHT processing
- Clean-label compatible — meets EU and FDA regulatory standards
- pH-stable across dairy and beverage matrices
- Water-soluble for rapid integration into liquid systems
- Low usage rate (0.05%–0.3%) for cost-effective formulation
- Freeze-thaw stable for frozen dessert applications
Applications
Perfect for carbonated soft drinks, ready-to-drink teas, juice blends, ice cream, gelato, sorbets, and frozen novelty products. Our flavor solutions ensure consistent intensity from production through shelf life, with solubility optimized for both still and carbonated systems.
Flavor Pairings
Works exceptionally well with various complementary ingredients, offering formulators creative flexibility for signature product development.
Frequently Asked Questions
What is the recommended dosage for High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry?
The recommended dosage ranges from 0.05% to 0.3% depending on the application and desired intensity. For dairy applications, we suggest starting at 0.1% and adjusting to taste. Our technical team can provide specific guidance for your formulation.
What is the shelf life of High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry?
Under proper storage conditions (cool, dry, away from direct sunlight), our High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry maintains its sensory profile for a minimum of 18 months from the date of manufacture. We recommend using the product within this period for optimal performance.
Do you offer samples of High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry?
Absolutely. We provide complimentary samples for formulation testing. Contact our team with your application details, and we’ll prepare a tailored sample package with relevant technical documentation.
What certifications are available for High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry?
Our High Concentrated Douchi Fermented Black Bean Flavor Food Grade for Food Industry is manufactured under ISO 9001 and FSSC 22000 certified conditions. Halal and Kosher certifications are available upon request. We also provide full regulatory compliance documentation for EU, FDA, and CFIA markets.
